Vegan Raspberry Lime Cheesecake Bites

Mini Vegan Cheesecakes!  Three words that are very deserving of an exclamation mark.  I have been wanting to perfect this recipe for almost a full year and I have finally got to it, just in time for Spring.   These no-bake raspberry lime cheesecakes are melt in your mouth rich and are perfectly tart, all without any dairy.  Plus, they are just super cute… I can’t get enough.

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Recent Posts

Vegan Sweet Potato Buns

I was initially skeptical of this idea of Mr. Pea’s… I mean, seriously, making your own dinner rolls? making your own vegan dinner rolls?  throwing sweet potato in there?   I’m not going to lie, making bread scares me; it just seems like some sort of MasterChef thing.. not a Jessica thing. However, after seeing this idea…

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Chia Oatmeal – 3 Ways!

Adding chia seeds to your regular hot oatmeal will boost the nutrition and keep you full longer!    These are 3 of our favourite chia oatmeal recipes to keep you warm and nourished this winter:  Lemon & Mixed Berry,  Peanut Butter & Banana and Avocado Chocolate, Yum!

Vegan Mushroom Barley Risotto

This luxurious vegan mushroom barley risotto is my new go-to recipe for special occasion dinners.  It’s silky and rich without any of the cheese or butter and is super easy to make! Swapping barley for arborio rice makes it is less labour-intensive than traditional risotto which requires constant stirring.  With pearl barley you simply add vegetable…

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Pumpkin Pie Breakfast Quinoa

This was my first time trying quinoa for breakfast and I was amazed how well it works as a porridge. Substituting quinoa for traditional oatmeal amps up the protein and fiber content.  I found it kept me full right through to lunch which says a lot because I usually cannot survive the morning without snack…

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